Invest in the health of your employees by treating them to a fun cooking class that will educate, inspire and motivate them to feed themselves well.
Clients - UA Local 290, Kaiser Permanente, Barre3 HQ, Ground Up Nut Butters, Spoon Foundation
Learn to prepare flavorful, fresh, seasonal dishes. Whether you're after bacon or beets, classes are customized to suit your dietary preferences and your taste buds. Leave class with a pleasantly full belly and original recipes that highlight unique & easy ways to add plant power to your menus.
Classes capped at 12 students to maximize learning and foster a casual and social experience
At public venues and home kitchens around Portland
For the Love of Lentils
Adding Flavor with Fresh Herbs & Spices
Salad Season is Every Season
Veggies & Their Greens
Minimizing Sodium, Maximizing Flavor
Upgrading your Pantry
Lauren teaches cooks of all ages,
skill levels & dietary preferences.
Master of Science in Nutrition Program at the National University of Natural Medicine, Ecumenical Ministries of Oregon HIV Day Center, Legacy Health, Kaiser Permanente, Bob's Red Mill, Caldera, Living City PDX Cooking Camp, Hollywood Senior Center, Good Keuken, OMSI, Whole Foods Market, Kwan Yin Healing Arts, DAYA Foundation, University of Oregon Urban Farm, School Garden Project, LEAD, Committed Partners for Youth, Northwest Youth Corps, FOOD for Lane County Youth Farm, Mittleman Jewish Community Center - Oregon
Free Arts for Abused Children, El Puente Academy for Peace and Justice - New York
Share Our Strength's Operation Frontline (now Cooking Matters), Integral Yoga - Massachusetts
Individual in-home classes are also available.