Virtual Classes + Visits
Virtual Kitchen Visits
During a visit, we can cover new techniques, new recipes and templates, meal plan, make the most of what's in your pantry (and freezer, fridge, garden), discuss time and money-saving tips and ideas about how to eliminate food waste, dedicate time for Q&A.
While there are plenty of excellent cooking resources readily available online, this is an effort to provide personalized attention and to help individuals make the most of the ingredients, tools, and equipment they have on hand.
45 minute kitchen visit, $80
Get a 45 minute kitchen visit, Give a 45 minute kitchen visit, $150

Virtual or In-person Classes
Classes can be a multi-course meal, focus on a single topic like soups or healthier desserts, or explore one ingredient like lentils. I am happy to partner with your health care provider.
Classes are 2 - 3 hours and take place in your kitchen, so you learn with your tools, appliances, counter space etc. and include:
Initial consultation to learn about your goals, dietary preferences, cooking experience, learning style, kitchen equipment
Personalized program including menu and recipe development
Recipes & hand outs
3 classes or fewer, $300 each (ingredients not included)More than 3 classes, $290 each (ingredients not included)
Group classes are available as well.
We need to eat. Every day. Forever.
Why not learn to use ingredients and cooking techniques that make us feel good, and enjoy food prep and eating?
Adults are experiential learners. Cookbooks, videos, recipe blogs all can be helpful, but it's completely different cooking in your own kitchen with me. You’ll benefit from my knowledge, skills, experience and passion. I demystify cooking, making the process doable (and even playful) and the product flavorful, colorful, vibrant, and nourishing.
Rather than engaging in the food fight around what's nutritious, I focus on cooking from scratch with seasonal whole foods, the common denominator among the cacophony of diets. There's no set program here. I'll join you in your kitchen to help you reach your specific goals, whether it's learning the basics once and for all, or stepping up your game.
Clients often come to me when they are in a cooking rut and need inspiration, they are striving to eat more vegetables, or their healthcare provider has recommended they change their eating habits.