Honey Basil Spoon Sauce

Bright, fresh, and fragrant, this spoonable sauce combines the natural sweetness of honey with aromatic basil, plus the richness of olive oil and pine nuts. Fresh mint can be added if you like, adding another layer of flavor and pistachio nuts and walnuts are both worthy alternates to pine nuts. Spoon it over crostini, roasted vegetables, grilled protein, or fresh fruit. Or vanilla ice cream! It’s versatile and works in both sweet and savory dishes. Customize with chili flakes, lemon zest, or cracked black pepper for extra depth. Because the herbs oxidize quickly, it’s best made just before serving to enjoy its vibrant green color, though the flavor remains delicious even if it darkens slightly.

Makes about ½ cup

¼ cup packed fresh basil, roughly chopped
2 tablespoons pine nuts
¼ cup + 2 tablespoons extra virgin olive oil
¼ cup honey
Squeeze of lemon juice
Pinch of salt
Optional: lemon zest, chili flakes, black pepper

 

  1. Chop the basil and pine nuts together on a cutting board, or grind them in a mortar and pestle until coarsely combined.

  2. Transfer the mixture to a small bowl.

  3. Stir in olive oil, honey, lemon juice, and salt until thick and spoonable.

  4. Taste and adjust with optional ingredients as desired.

  5. Store leftovers in an airtight container and refrigerate for up to 5 days. Bring to room temperature before serving; the sauce may darken over time but flavor remains excellent.